Food and Drink

Ah, coffee

Herewith, a pictorial post:

Waiting on the Mukka

Welcome to Songbird’s kitchen, where we await Cup #4, the first drinkable cup from the adorable MukkaExpress. 

It froths

It works! Amazing!!

Cappuccino happens

If you’ll excuse me, I’ll be busy drinking my cappuccino now.

EDITED TO CORRECT MY FANTASY MATH–

(3/4 cup skim milk–1,5 points; 1/2 tsp sugar, 0 points; espresso, also nada–and well worth the effort.)

13 thoughts on “Ah, coffee”

  1. I covet your Mukka. I have a stovetop espresso thingy that I bought after I got home from Italy last fall and was determined to repeat my coffee experiences there stateside. But I have to steam my own milk separately if I want a latte. Yours is much cooler (and cuter!).

  2. I just made my first latte, unintentionally (didn’t quite push down the button that summons the froth), so I’ll let you know how that is, too. Cooked a little more milk onto the pot than would be ideal, that’s certain.

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